Blue Heron Easter Brunch
Sunday, April 4th
11 am to 2 pm
Assorted Danishes, Muffins, Croissants and Scones
Mixed Greens with assorted Dressing, Potato Salad, Caesar Salad, Pesto Penne Salad and Fruit Salad
Smoked Salmon with Bagels and Cream Cheese
Peel & Eat Shrimp
Scrambled Eggs, Country Potatoes, Breakfast Sausage & Bacon
Omelets & Eggs Benedict made to order
Honey Glazed Ham, Leg of Lamb, Blue Heron Chicken
Sautéed Vegetables & Rice Pilaf
Assorted Desserts
Complimentary Coffee, Tea and Glass of Champagne
$19.95 adults
$16.95 Seniors 60 and over
$10.95 Children 6-12 years
$6.95 Children 5 and under
Reservations recommended
(559)658-6969
