Chef’s Table
Saturday, March 13th at 6 pm
Brie Cheese Soup
with toasted Almonds
Graved Lax Salad
Aquavit marinated Salmon Fillet with Lambs Lettuce, Blini, Crème Fraiche and Lemon Pepper Dressing
Rack of Lamb
Whole Grain Mustard crusted Rack of Sonoma Lamb with Potato and Vegetable Risolee, caramelized Apple and Calvados Glaze.
Tiramisu
With Coffee Sauce
$40.00 without Wine
$45.00 with Wine
Prices include Tax and Gratuity
Please call (559) 658-7466 for pre-paid reservations
