Menu
All dinners are served with freshly baked Bread and your choice of Cream of Artichoke Soup or Garden Salad.
Lobster
Baked 12 oz. Lobster Tail served with drawn butter and Lemon Wedges. Served with Rice Pilaf and grilled Squash.
$39.95
Basil Salmon
Grilled 8 oz. Atlantic Salmon Fillet topped with Tomato Garlic Confit and served with Basil Lemon Sauce, Rice Pilaf and grilled Squash.
$18.95
Rack of Lamb
Charbroiled Rack of New Zealand Lamb served with Apple Mint Chutney, Demi Glaze, Mountain Mashed Potatoes and grilled Squash.
$27.95
Prime Rib
Roasted Beef Prime Rib served with Horseradish Sauce, Rosemary Jus, baked Potato and grilled Squash.
$22.95
Blue Heron Chicken
Sautéed Chicken Breast served with Artichoke Hearts, Bacon & Mushrooms tossed in a Sherry Cream Sauce. Served with Mountain Mashed Potatoes and grilled Squash.
$16.95
Roasted Vegetable Stuffed Pepper
Roasted Red Bell Pepper stuffed with Squash, Tomatoes, Artichokes and Mushrooms with spiced Tomato Broth and grilled Polenta.
